San Fabiano Calcinaia Chianti Classico Docg ORG

It comes from the Sangiovese vineyards of San Fabiano (250 m). It ages in barrels of 2nd and 3rd passage for a period of 12 months and then it stays in the bottle at least three months. It is the synthesis of Chianti tradition: land and vines, combined with modern winemaking and more time to care quality. Suitable for ready consumption, however, it improves after a medium period of ageing.

Technical sheet

Grape

Sangiovese (90%), additional varieties (10%)

Vineyard Location

San Fabiano 250 m. asl, exposure South-West

Harvest Dates

From the second half of September

Maturation

12 Months in barriques of 2nd and 3rd passage.

Production

90.000 bottles

Download data sheet in pdf of our last year

Chianti Classico San Fabiano 2013