San Fabiano Calcinaia Chianti Classico Docg ORG

It comes from Sangiovese grapes coming from San Fabiano Calcinaia (250 mt.).

Maturation in barriques of 2° e 3° passage for a period of 12 months and refinement in bottles for at least  3 months.

Technical sheet

Mix of grapes

Cabernet Sauvignon 50% , Merlot 25%, Petit Verdot 25%

Production’s area:

San Fabiano 250 m.above sea level , Exposure South -West

Grape Harvest Period

second half of September

Maturation

12 Months in barriques of  2° e 3° passage.

Production

90.000 bottles

Toscana Rosso Cerviolo 2008 IGT