Cerviolo Bianco Toscana Igt ORG

It is a blend of Chardonnay and Sauvignon blanc. In its expression, combining the refinement of these two great varieties coupled with the expressive power of a territory and a fermentation method that makes this white wine has a complex and fascinating; aromatic varietal notes are bound to a mineral component and a consistent structure that able to make a medium or long term aging.

Technical sheet

Grape variety:
Chardonnay (50%) Sauvignon Blanc (50%)
Location:
San Fabiano vineyard 250 m above sea level, south-west
Harvest Date: End of August early September
Maturation: six months of aging on the lees for 70%  Tonneaux and 30% Steel
Production
8,000 bottles
Download the technical sheet in Pdf of last year