Chianti Classico Gran Selezione Cellole Docg BIO

It comes from our best selection of Sangiovese grape , at 450 mt. above sea level. Maturation in barriques of 225 lt. partly new and partly of 2° passage, following an aging of at least 6 months. The best expression of our ” Riserva” will be obtained after few years , when structure and elegance of Sangiovese come in foreground

Technical sheet

Mix of grapes

Sangiovese (95%), other grapes (5%)

Productions’ area:

Cellole 450 mt.above sea level (Exposure South-West).

Grape Harvest period:

1 -15 october

Maturation

18-20 months in new barriques of 2° passage

Production

35.000 bottles

Download data sheet of our last vintage

Chianti Classico Gran Selezione Cellole 2011